vegetarian vegan definition

Vegetarian vegan definition

vegetarian vegan definition

help ...?!!? food technology

do u not all definitions of GD for: vegetarians, aesthetics, feedback, life, vegan, consistency, luxury (when applied to foods), the maker healthy, consumers, CAD, CAM Thanks!

Vegetarian: someone who decides not to eat meat of aesthetics: the impact of and object has visual feedback: when a person receives a report of a task well done. shelf of life: how long a product can be placed on sale prior to such rancid becomes unusable. Vegan: Someone who eats no meat or dairy products coherence: the property of holding together and retaining its form of luxury: when the best products are used to make the best dish. Healthy: having an impact positive in the body and mind. Manufacturing: someone who produces a commodity, someone who buys and uses the product team helps design: equipment used for design products. Computer Aided Manufacturing: computers programmed to construct, mix, package products. I hope this is what you are looking for:)


Complete Vegan Cookbook

Complete Vegan Cookbook


A simple definition—The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products—meat, poultry, fish, seafood, eggs, dairy, and honey—as well as products which are pro...

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Meaning for the Vegan Lifestyle -- Compassion

Many people think of vegetarians as one homogeneous group that just doesn't eat meat.

But nothing could be further from the truth. There are different categories of vegetarians as diverse as the reasons for going vegetarian in the first place.

A vegetarian is generally defined as someone who doesn't eat meat. But someone who is vegetarian could conceivably eat dairy products such as milk, eggs and cheese. A lacto ovo vegetarian doesn't eat meat, fish or poultry, but does consume eggs, milk or cheese. A lacto vegetarian consumes milk and cheese products, but doesn't consume eggs.

A vegan is someone who doesn't consume any animal product or by-product, including dairy food. They eat only vegetables, fruits, nuts, grains and legumes. They also don't use animal products, such as leather. vegans also don't use white sugar because it's often processed with a substance derived from animal bones that whitens the sugar.

There are other categories within the vegetarian community. Fruitarians, for example, eat only fruit. Their rationale is that fruits, including fruits such as tomatoes, are self-perpetuating and don't need to be planted to create the food source. They consider it a way of eating that's most in balance and harmony with the earth, the most natural.

All of the above will eat cooked vegetables, fruits and legumes. There is also a growing movement towards eating only raw or living foods. This based on the assumption that cooking food processes most of the nutrients out of it, and to get all the nutritional value, vitamins and amino acids from food, it's best consumed raw, or juiced. If cooked at all, it should only be cooked to slightly over 100 degrees, so the nutrients are still retained.

The more restrictive you become with your diet, however, the more educated you need to become to be sure you're getting all the necessary proteins and vitamins that you need to maintain good health, especially muscle and heart health.

No matter what your reasons for eating a more vegetarian diet, there's no denying the obvious health benefits that are derived from the elimination of red meat from your diet. On average, vegetarians have lower levels of the blood fats, cholesterol and triglycerides than meat eaters of similar age and social status have.

High levels of blood fats are associated with an increased risk of heart disease. Lacto-ovo vegetarians, those who eat eggs and dairy products, which contain cholesterol-raising saturated fats and cholesterol, have higher cholesterol levels than do vegans, as those who abstain from all animal foods are called. But even among lacto-ovo vegetarians, cholesterol levels are generally lower than they are among meat eaters.

Researchers have found that older men who eat meat six or more times a week are twice as likely to die of heart disease as those who abstain from meat.

Among middle-aged men, meat eaters were four times more likely to suffer a fatal heart attack, according to the study. As for women, who are partly protected by their hormones and generally develop heart disease later in life than men do, the risk of fatal heart disease has been found to be lower only among the older vegetarians.

In a 1982 study of more than 10,000 vegetarians and meat eaters, British researchers found that the more meat consumed, the greater the risk of suffering a heart attack.

Though eliminating meat from the diet is likely to reduce your consumption of heart-damaging fats and cholesterol, substituting large amounts of high-fat dairy products and cholesterol-rich eggs can negate the benefit.

To glean the heart-saving benefits of vegetarianism, consumption of such foods as hard cheese, cream cheese, ice cream and eggs should be moderate. And the introduction of more vegetables, fruits and raw foods will definitely enhance the benefits of abstaining from eating meat.

About the Author:

Visit the Vegetarian Facts website to learn about vegetarian nutrition and vegetarian health.

Article Source: - Different Kinds Of Vegetarians


PetGuard Organic Vegetarian Vegan Entree Canned Food for Dogs

PetGuard Organic Vegetarian Vegan Entree Canned Food for Dogs


PetGuard Organic Vegetarian Vegan Entree Canned Food for Dogs

Vegan Vegetarian Delights

Vegan Vegetarian Delights


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Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry


Packed with lightweight mouthwatering recipes for backcountry adventurers Another Fork in the Trail is focused on delicious easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes all of which survived Laurie Ann Marchs rigorous testing both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches such as roasted tomato dip to hearty dinners such as vegetable ratatouille many of the recipes are prepared and dried at home saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.

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