vegetarian times magazine

vegetarian times magazine

vegetarian times magazine

Vegetarians and vegans,?

What is your favorite magazine? I already get "Vegetarian Times" (which I seem to be too oriented recipe) and "VegNews" (which is fabulous), but I just do a search and saw "vegan". Never heard of it before. Does anyone know if it's good? Are there others I'm missing? Thank you all-I 2.5 hours away from a decent bookstore. By the way, check out "Mental Floss." It's great.

What is your favorite magazine? Daily Food **

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Vegetarian Times, 9 issues for 1 year(s)


Vegetarian Times, 9 issues for 1 year(s)


$11.95


Vegetarian Times is for those who want to eat healthfully and live longer. Each issue provides enticing vegetarian recipes, food photography, editorial perspectives on health, nutrition and fitness. It also includes profiles of dynamic people in...

Vegetarian Times Complete Cookbook


Vegetarian Times Complete Cookbook


$22.33


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Is Arugula the new vegan cheese?



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VEGETARIAN TIMES FAST AND EASY - VEGETARIAN TIMES MAGAZINE (PAPERBACK) NEW


VEGETARIAN TIMES FAST AND EASY - VEGETARIAN TIMES MAGAZINE (PAPERBACK) NEW


$16.97


VEGETARIAN TIMES VEGETARIAN BEGINNER - VEGETARIAN TIMES MAGAZINE (PAPERBACK) NEW


VEGETARIAN TIMES VEGETARIAN BEGINNER - VEGETARIAN TIMES MAGAZINE (PAPERBACK) NEW


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VEGETARIAN TIMES C - ALEXANDRA GREELEY VEGETARIAN TIMES MAGAZINE (HARDCOVER) NEW


VEGETARIAN TIMES C - ALEXANDRA GREELEY VEGETARIAN TIMES MAGAZINE (HARDCOVER) NEW


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2 Magazines:Vegetarian Times+Weight Watchers Mar/Apr98


2 Magazines:Vegetarian Times+Weight Watchers Mar/Apr98


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VEGETARIAN TIMES MAGAZINES - LOT OF 11 - GUC - INCLUDES ISSUES FROM 2005-2007


VEGETARIAN TIMES MAGAZINES - LOT OF 11 - GUC - INCLUDES ISSUES FROM 2005-2007


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7 Issues VEGETARIAN TIMES MAGAZINE Oct '10- May '11


7 Issues VEGETARIAN TIMES MAGAZINE Oct '10- May '11


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Vegetarian Times Magazine ~ May 2005 ~ Sneak Peek The New VT Cookbook


Vegetarian Times Magazine ~ May 2005 ~ Sneak Peek The New VT Cookbook


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Vegetarian Times Thanksgiving (magazine) tradition redfined 2003 Winter Squash +


Vegetarian Times Thanksgiving (magazine) tradition redfined 2003 Winter Squash +


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VEGETARIAN TIMES MAGAZINE APRIL 2009 LIGHT SPRING MEALS


VEGETARIAN TIMES MAGAZINE APRIL 2009 LIGHT SPRING MEALS


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VEGETARIAN TIMES Magazine November 1994


VEGETARIAN TIMES Magazine November 1994


$1.99


VEGETARIAN TIMES Magazine March 1995


VEGETARIAN TIMES Magazine March 1995


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Vegetarian Times Magazine 1  Year Certificate  Voucher


Vegetarian Times Magazine 1 Year Certificate Voucher


$8.75


VEGETARIAN TIMES LOW-FAT & FAS - VEGETARIAN TIMES MAGAZINE (EDT) (PAPERBACK) NEW


VEGETARIAN TIMES LOW-FAT & FAS - VEGETARIAN TIMES MAGAZINE (EDT) (PAPERBACK) NEW


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VEGETARIAN TIMES MAGAZINE HEALING FOODS WINTER RECIPES SWEET POTATOES IMMUNITY


VEGETARIAN TIMES MAGAZINE HEALING FOODS WINTER RECIPES SWEET POTATOES IMMUNITY


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VEGETARIAN TIMES MAGAZINE 11/12/09 November DEC 2009 BRYANT TERRY'S THANKSGIVING


VEGETARIAN TIMES MAGAZINE 11/12/09 November DEC 2009 BRYANT TERRY'S THANKSGIVING


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VEGETARIAN TIMES MAGAZINE 9/09 SEPTEMBER 2009 ULTIMATE VEGGIE FRIED RICE GINGER


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VEGETARIAN TIMES MAGAZINE 5/6/09 MAY JUNE 2009 EAST WEST MARINATED ASPARAGUS


VEGETARIAN TIMES MAGAZINE 5/6/09 MAY JUNE 2009 EAST WEST MARINATED ASPARAGUS


$1.56


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VEGETARIAN TIMES MAGAZINE 4/09 SPRING APRIL 2009 SPINACH FETA & TOMATO QUICHE


$1.56


VEGETARIAN TIMES MAGAZINE 3/09 MARCH 2009 SPICY ASIAN STIR FRY w/ WHEAT LINGUINE


VEGETARIAN TIMES MAGAZINE 3/09 MARCH 2009 SPICY ASIAN STIR FRY w/ WHEAT LINGUINE


$1.56


In an effort to save our planet and limit our consumption of one of our most precious resources, news broadcasts, magazines, newspapers, and even local supermarkets are spreading the word. Save water, they say. Limit your consumption. Recycle. Drive gas-efficient vehicles or hybrids. Buy products that are eco-friendly and have been made from recycled ingredients.

Change your light bulbs to utilize solar energy. But there is one thing that every American can do that will greatly impact the amount of water that is saved every year. The only problem is, it's not a popular idea. Most feel threatened by this idea because it questions their habits and forces them to undergo changes in their lifestyle that they are very comfortable with. This idea and lifestyle has been around for centuries and is increasingly gaining popularity as more people become aware of its damaging environmental properties. What is it called? It's called vegetarianism.

Now, before you go off on a tangent and completely write off this idea as ludicrous, hear me out. This is not PETA (People for the Ethical Treatment of Animals) propaganda scheme to save the animals from wretched conditions, although treating these animals as humanely as possible is not necessarily a bad idea. After all, they ARE unwillingly giving up their lives to provide food for us.

No, a vegetarian diet has been proven to be the best way any person can go green. Environmentalists who preach about cleaning up littered beaches and planting trees are criticized for their hypocrisy. Even Al Gore, who made the critically acclaimed documentary 'An Inconvenient Truth', is criticized for riding around in a gas-guzzling SUV, using too much electricity in his big estate, and for not adopting a vegetarian diet.

How, you ask, is going vegetarian going to help save water? The answer is simple, and what I'm about to say is only tapping the surface of the benefits of vegetarianism.

It is estimated that a whopping 2,500 gallons of water are used to produce a single pound of beef. Think it's unbelievable? Think again. Water is fed to the animal from the time it is born up until the time it is sent to the slaughterhouse. A cow can consume about 50 gallons per day and more than 18,000 gallons per year. A cow raised for its meat is usually slaughtered anytime from 3 to 5 years of ago, amounting to more than 54,000 to 90,000 gallons of water annually. Even worse, a dairy cow is typically sent to slaughter when it is 7 to 9 years of age, amounting to over 126,000 to 162,000 gallons of water in its lifetime.

These numbers have been scientifically proven, and its evidence is backed by the trillions of gallons of water we lose in our underground aquifers every year. And this is just the beginning. Modern day factory farming has taken its toll on our planet. Imagine how much water can be saved by simply cutting down on meat consumption, going vegetarian, or eating a vegan diet, which is not eating any animal products, including meat and dairy products. We must do every thing we can in our power to combat water shortages. Think about saving the planet for our children and the future generations.

About the Author:

Rachel Yoshida is a writer of many topics, visit some of her sites, like
Chicago Water Damage Restoration and Boston Water Damage Restoration.

Article Source: ArticlesBase.com - Save Water And The Planet By Going Vegetarian

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Vegetarian Times Fast and Easy (Paperback)


Vegetarian Times Fast and Easy (Paperback)


$16.1


The offspring of Vegetarian Times’ “Fast and Easy” column, the most popular in the magazine 250 mouth-watering recipes packed with fresh, seasonal ingredients and easy-to-find vegetarian staples, like grains, legumes, and tofu A full range of recipes, from appetizers to desserts, all of which can be made in 15, 30, or 45 minutes.

Vegetarian Times Low-Fat & Fast (Paperback)


Vegetarian Times Low-Fat & Fast (Paperback)


$12.2


Vegetarian Times Low-Fat and Fast If you`ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sautéing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food. Whether you`re a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a "part-time" vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low-Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen. Sample Recipes Caribbean Bean Burgers Sesame Broccoli Mexican Lasagna Vegan Caesar Salad Black Bean Flautas Pesto Mashed Potatoes Tandoori-Style Chickpeas Indonesian Fried Rice Six Vegetable Couscous Gingered Carrot Soup

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