vegetarian times magazine
Posted in Vegan Stuff on 12/08/2009 02:11 pm by adminvegetarian times magazine
Vegetarians and vegans,?
What is your favorite magazine? I already get "Vegetarian Times" (which I seem to be too oriented recipe) and "VegNews" (which is fabulous), but I just do a search and saw "vegan". Never heard of it before. Does anyone know if it's good? Are there others I'm missing? Thank you all-I 2.5 hours away from a decent bookstore. By the way, check out "Mental Floss." It's great.
What is your favorite magazine? Daily Food **
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Vegetarian Times Vegetarian Beginner`s Guide (Paperback) $9.14 Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner`s Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It`s packed with i... |
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Vegetarian Times Complete Cookbook $22.6 Description not available. |
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Is Arugula the new vegan cheese?
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Farmers' Market Cookbook 2012 Vegetarian Times Special Local/Organic or Both $9.99 |
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Vegetarian Times Magazine - April 2006 $1.50 |
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Vegetarian Times Complete Cookbook by Vegetarian Times Magazine Hcover NEW $40.21 |
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Lot of 7 Vegetarian Times Magazine 2009 Organic Vegan Recipes Like NEW Cond $9.99 |
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Lot of 5 Vegetarian Times Magazine 2011 Issues Organic Vegan Recipes Like NEW $9.99 |
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1996 Lot of 5 VEGETARIAN TIMES Jan Feb Mar Apr May Graham Kerr Chili Whole Grain $5.00 |
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1995 Lot of 5 VEGETARIAN TIMES July Aug Sept Oct Dec Grilling Soy Vegan Picnics $5.00 |
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1994 Lot of 3 VEGETARIAN TIMES Jan Feb March Chocolate Pie Carrot Soup Wild Rice $3.00 |
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1992 1993 Lot of 4 VEGETARIAN TIMES Sept Feb Oct Dec Tex-Mex Desserts Pasta $4.00 |
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Vegetarian Times Magazine 2005 January-October Full of Recipes 9 months $9.99 |
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Vegetarian Times Magazine 2004 Complete Year Full of Recipes $9.99 |
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Vegetarian Times Magazine 2008 FULL YEAR of Recipes $9.99 |
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Vegetarian Times, September 2006 $7.95 |
In an effort to save our planet and limit our consumption of one of our most precious resources, news broadcasts, magazines, newspapers, and even local supermarkets are spreading the word. Save water, they say. Limit your consumption. Recycle. Drive gas-efficient vehicles or hybrids. Buy products that are eco-friendly and have been made from recycled ingredients.
Change your light bulbs to utilize solar energy. But there is one thing that every American can do that will greatly impact the amount of water that is saved every year. The only problem is, it's not a popular idea. Most feel threatened by this idea because it questions their habits and forces them to undergo changes in their lifestyle that they are very comfortable with. This idea and lifestyle has been around for centuries and is increasingly gaining popularity as more people become aware of its damaging environmental properties. What is it called? It's called vegetarianism.
Now, before you go off on a tangent and completely write off this idea as ludicrous, hear me out. This is not PETA (People for the Ethical Treatment of Animals) propaganda scheme to save the animals from wretched conditions, although treating these animals as humanely as possible is not necessarily a bad idea. After all, they ARE unwillingly giving up their lives to provide food for us.
No, a vegetarian diet has been proven to be the best way any person can go green. Environmentalists who preach about cleaning up littered beaches and planting trees are criticized for their hypocrisy. Even Al Gore, who made the critically acclaimed documentary 'An Inconvenient Truth', is criticized for riding around in a gas-guzzling SUV, using too much electricity in his big estate, and for not adopting a vegetarian diet.
How, you ask, is going vegetarian going to help save water? The answer is simple, and what I'm about to say is only tapping the surface of the benefits of vegetarianism.
It is estimated that a whopping 2,500 gallons of water are used to produce a single pound of beef. Think it's unbelievable? Think again. Water is fed to the animal from the time it is born up until the time it is sent to the slaughterhouse. A cow can consume about 50 gallons per day and more than 18,000 gallons per year. A cow raised for its meat is usually slaughtered anytime from 3 to 5 years of ago, amounting to more than 54,000 to 90,000 gallons of water annually. Even worse, a dairy cow is typically sent to slaughter when it is 7 to 9 years of age, amounting to over 126,000 to 162,000 gallons of water in its lifetime.
These numbers have been scientifically proven, and its evidence is backed by the trillions of gallons of water we lose in our underground aquifers every year. And this is just the beginning. Modern day factory farming has taken its toll on our planet. Imagine how much water can be saved by simply cutting down on meat consumption, going vegetarian, or eating a vegan diet, which is not eating any animal products, including meat and dairy products. We must do every thing we can in our power to combat water shortages. Think about saving the planet for our children and the future generations.
About the Author:
Rachel Yoshida is a writer of many topics, visit some of her sites, like
Chicago Water Damage Restoration and Boston Water Damage Restoration.
Article Source: ArticlesBase.com - Save Water And The Planet By Going Vegetarian
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Vegetarian Times Fast and Easy (Paperback) $30.78 The offspring of Vegetarian Times’ “Fast and Easy” column, the most popular in the magazine 250 mouth-watering recipes packed with fresh, seasonal ingredients and easy-to-find vegetarian staples, like grains, legumes, and tofu A full range of recipes, from appetizers to desserts, all of which can be made in 15, 30, or 45 minutes. |
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Vegetarian Times Complete Cookbook $46.96 Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It`s the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels—this is the vegetarian cookbook that everyone will love! "The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons." —Deborah Madison, author of Vegetarian Cooking for Everyone "Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook." —David Hirsch, Moosewood Restaurant "From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation `complete.` Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, `soysage,` etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It`s a cookbook likely to make many happy trips from your bookshelf to your prep counter." —Crescent Dragonwagon, author of Passionate Vegetarian "This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you`ll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian T |
