vegetarian indian recipes

vegetarian indian recipes

vegetarian indian recipes

What Punjab (India), vegetarian dishes can be cooked for a guest from India?

I'm inviting some of my friends from India during the dinner. They are vegetarians and prefer Punjabi dishes. I searched the Internet for some recipes, but there are many to choose from. Does anyone have any suggestions for starters, main course and dessert (sweet)

There are two approaches, making a combination popular Punjabi, or make a Popular Restaurant Home style dinner starting combinations: Pakora Entree Select 1. Cholay bhature 2. Sarson Saag, Makki Roti 3. Paalak Paneer and Naan 4. Gobi Paratha, Dahi, Achar Nimboo Dessert: Gajar Halwa Restaurant Style Starters 1. Tandoori Prawns 2 Chicken Tandoori 3. Vegetable Pakora MAIN COURSE 1. Naan 2. Cholay (chickpeas) 3. Palak Paneer (Spinach Cheese) 3. Gobhi Aloo (potato and cauliflower) 4. Makhni Pollo (Chicken buttery) Desserts 1. Carrot Halwa 2. Kheer (Rice Pudding) 3. Kulfi Falooda and Beverage 1. Garam Masala Chai 2. Kachi Lassi

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The Indian Vegan Kitchen (Paperback)


The Indian Vegan Kitchen (Paperback)


$12.76


A registered dietician and cooking instructor presents a collection of healthy recipes for vegans seeking authentic Indian cuisine, with a focus on vegetables and the use of soy products, and including notes on the history of the dishes presented. Orig...

Indian Cooking Made Easy


Indian Cooking Made Easy


$10.9


Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India-from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes. Also included are directions fo...

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Masala French Fries Recipe by Manjula, Indian vegetarian gourmet



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Dakshin:SOUTHERN INDIA VEGETARIAN COOKBOOK South Indian Vegan Cuisine Recipes HC


Dakshin:SOUTHERN INDIA VEGETARIAN COOKBOOK South Indian Vegan Cuisine Recipes HC


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Hansa's Indian Vegetarian Cookbook: Popular Recipes fro


Hansa's Indian Vegetarian Cookbook: Popular Recipes fro


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CLASSIC INDIAN VEGETARIAN & GRAIN COOKING by J.Sahni 400 recipes HB w/DJ 1985


CLASSIC INDIAN VEGETARIAN & GRAIN COOKING by J.Sahni 400 recipes HB w/DJ 1985


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SAMOSAS - VEGETARIAN - Authentic INDIAN Recipe - Step by Step - BAKE or FRY


SAMOSAS - VEGETARIAN - Authentic INDIAN Recipe - Step by Step - BAKE or FRY


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Baked Vegetarian Indian Filo Dough Samosa Recipe


Baked Vegetarian Indian Filo Dough Samosa Recipe


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Delicious Indian Vegetarian Chick Pea Curry Recipe


Delicious Indian Vegetarian Chick Pea Curry Recipe


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Indian Vegetarian Food and Cooking

When people talk about being vegetarian, many usually think that they do not have many recipes to choose from. Furthermore, being vegetarian in several countries like United States would only require them to eat raw or uncooked vegetables.

However, that is not the case for vegetarian Indian recipes. Vegetable lovers will find delight in eating the delectable Indian food recipes without the need to have the same old, boring, and dull taste that they have with the typical vegetarian cuisines. The vegetarian indian food has a wide array of choices when it comes to flavor. You can still taste that mouth-watering zest even if there is no chicken, lamb, or any kind of meat used in the main ingredients.

Generally, Hindus are vegetarian by nature. This is because they believe that by saving the lives of the animals, they will get to cleanse their souls. Because of this, they have integrated several ways (and spices) to enjoy Indian cooking with vegetables so that they can still have a tasty and healthy meal at the same time.

Most of the Indian cooking recipes for the vegetarians not only have vegetables but lentils, fruits, beans, legumes, and sprouts as well. Vegetarian Indian cuisines are considered the healthiest since the vegetables and the fruits that they use have low or even zero calorie. Moreover, they only use oils that are low in fat when cooking. No wonder why there are still Indians who can live up to 90 years old or more.

In a vegetarian Indian cuisine, one of the most served foods is the Chapati. Even non-vegetarians also eat Chapati especially as an appetizer. Chapati is a flat and baked wheat bread that is served with lentils or dahl and other vegetables of your choice.

But if you want a meal that is heavier in your stomach, then it is a must that you eat rice instead. The Tava Pulao or the Griddle Fried Rice is the choice of many vegetarians in India who have a big appetite. This is considered as the most famous street food in the country and also served in fine-dining restaurants as well. The Tava Pulao is made not only from rice but served with mixed vegetables too. All of the ingredients are cooked in one big pan. As a result, it creates one well-blended flavor and rice, vegetables, and spices.

Other popular vegetarian Indian recipes include the Murukku, Paan, Puri, and the Thosai.

About the Author

Munus Shankar is a chef and the author of Indian Food Recipes, an online Indian recipes and cooking website offering plenty of free Indian Vegetarian recipes and cooking tips.

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Classic Indian Vegetarian and Grain Cooking


Classic Indian Vegetarian and Grain Cooking


$21.9


Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the never-before-described treasures of India's vegetarian and grain cooking.The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. From this book alone you will become master both of India's wonderful curries and of the many new varieties you will now know how to create for yourself.In addition to a thorough going mastery of cooking with curry, this book provides a complete experience of India's incredibly varied vegetarian and grain dishes. Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains. Be adventurous: make Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super health-conscious, and meat eaters who want to vary their menu with exciting new dishes, all will want to sample the vegetarian masterpiecesvirtual one-dish feasts-that are the very heart of this book: Malabar Coconut and Yogurt-Braised Vegetables; Hearty Blue Mountain Cabbage and Tomato Stew; Baked Zucchini Stuffed with Vegetarian Keema and BuIgur; Madras Fiery Eggplant, Lentil, and Chili Stew; and so many many others. To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable...

South Indian Vegetarian Recipes : Part 1


South Indian Vegetarian Recipes : Part 1


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