vegetarian cooking schools

vegetarian cooking schools

vegetarian cooking schools

Vegetarian need help! PLEASE ANSWER?

Hi Guys. I am only in middle school! What are some easy to cook vegetarian foods I can do myself? All help is aprreciated. I need some good recipes that a child under 12 years can make! Thanks guys! BY PLEASE no stupid answers. I really need help here. RECIPE PLEASE!

Here are a couple of my favorite winter recipes simple to make: Oven-risotto done (to make a big meal or two small) Ingredients: 1 tablespoon oil (olive is best for you) 1 / 2 onion 2 oz long grain rice (white or brown) 1 teaspoon curry powder 1 / 2 teaspoon chile powder (if you like) 1 / 2 carrot 1 / 2 red or green pepper, 1 oz frozen peas 1 / 2 small can of corn 1 cup vegetable stock made with half a stock cube or use a flameproof dish pan or heavy skillet, fry onion in oil until soft. Add to add the rice and coat well with oil. Add all remaining ingredients and bring to a boil. If using a pan, carefully transfer of the hot mixture into a baking dish with lid. Cover and cook in the oven at 350'F (180'C) for about 30 minutes, until rice is cooked and absorbs the liquid. Shake before serving. Corn Chowder (for two people or a large serving) Ingredients: 1 / 2 onion, chopped 1/2lb potatoes into thin slices 6 ounces corn (either frozen or drained from a can) 1 1 / 2 cups vegetable broth made with a whole broth Place 4 tablespoons of milk except milk in a saucepan and bring to boil. Reduce heat and simmer partially covered for ~ 30 minutes until potatoes are very soft and tender. Stir well with a balloon whisk or fork until uniform consistency. Add milk, stir and reheat if necessary. Very well with a crusty rolls! I have plenty of vegetarian recipes so please send an email if you want more! If you say exactly what you like and not like I'm sure you can find lots for you to try. Good luck and cooking happy:)

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Peta`s Vegan College Cookbook (Paperback)


Peta`s Vegan College Cookbook (Paperback)


$10.09


Who needs the cafeteria? Make your own easy, delicious, animal-free meals! Let PETA turn your dorm room or apartment into the campus destination for amazing vegan food! Inside are the 250 simplest, most scrumptious recipes for college ve...

I`m a Vegetarian (Paperback)


I`m a Vegetarian (Paperback)


$9.63


A guidebook for children who are interested in becoming (or already are) vegetarians or vegans. Topics covered include maintaining a balanced diet, living with a non-vegetarian or non-vegan family, and how to make the school cafeteria more vegetab...

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May Kaidee's Thai Cooking Class



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Vegetarian Cooking School Cookbook by Charise Vierra...


Vegetarian Cooking School Cookbook by Charise Vierra...


$8.00


Turkish Cuisine offers endless Vegetarian cooking ideas

Turkish cuisine has many influences, mainly Ottoman but is really a fusion of its neighbours and old Ottoman lands. Turkish itself has been blessed by fertile soil which produces an abundance of fruit and vegetables along the Agean and Mediterranean coastlines.

Fruits such as apples, plums and quinces are stuffed and cooked while others such as figs dates and apricots are dried.Fresh vegetables such as leek, cabbage and capsicums can be eaten raw in salads, whilst eggplant, zucchinni and okra along side pulses such as lentils are used for vegetable claypots and stews.

Turkish food offers a wide variety of vegetarian food recipes.Turkey views eggplant as the "king" of all vegetables. Eggplant is very prominent in Turkish cuisine and particularily in vegetarian cooking. The most famous eggplant recipe in traditional Turkish cooking is "Iman Bayildi" which directly translates to mean "the Iman has fainted". Its a baked eggplant or aubergine with a tomato, onion and current filling topped with herbs and spices for added flavour.

Lentils are widely used for thier nutritional value but also as they are cheap and make filling yet tasty and healthy dishes. Green lentils are often used in salads where red lentils are used to make vegetarian kofte or a creamy red lentil soup.

The english word Yoghurt is derived from the Turkish word yogurt. Yoghurt takes centre stage when looking at Turkish cuisine as its added to almost everything. Yoghurt has many uses in Turkey, it can be watered down to make the popular Ayran drink, can be mixed with crushed garlic and used as a dressing for chargrilled or fried vegetables, for pasta dishes such as manti or even the base for the world famous dip cacik or more widely known by its greek name tzatiki.

Turkish bread is eaten with every meal and is said that no meal is complete without bread. Turkish bread has many forms, shapes and varietys, There are flat breads, lavosh, round bagel like sesame bread named simit are just a few. Most Turkish breads use yoghurt in place of butter or oil when making the dough therefore a low fat healthy option.

Salads play a huge part in Turkish cuisine with no meal being served without a salad being added to the centre of the table. Recipes for salads vary with the use of vegetables such as cabbage, pulses like chickpeas and lentils or even fruits such as pomegranates.Pomegranate molassess is often used along side the pomegranate with its jewel like seeds as a dressing in salads.

Cooking for a vegetarian using Turkish recipes such as dolmades, stuffed peppers, eggplant dips, lentil koftes, turkish bread is easy with endless options. With recipes for salads, dips, mezes and mains using vegetables, pulses, pastas, fruit and nuts, simple vegetarian cooking no longer needs to be boring.

To learn more about cooking vegetarian food and Turkish food, vegetarian cooking lessons are offered at Melbourne cooking school, Turkish Thyme. Vegetarian gourmet recipes along side traditional vegetarian food recipes are taught and practices in the Melbourne cooking classes.

About the Author

Reyhan Yesilnacar is the owner of Turkish Thyme cooking. Her passion for food and particularily Turkish food is abundant and is displayed with her Melbourne cooking classes. A 1st generation Australian of Bulgarian Turkish parents, has used her Turkish cooking to highlight that Turkish cuisine goes beyond a doner kebab or a trio of mixed dips.

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Betty Crocker Vegetarian Cooking


Betty Crocker Vegetarian Cooking


$18.48


Vegetarian cooking isn¿t just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This book offers 200 fresh, flavorful recipes that work for everyone.Betty Crocker Vegetarian Cooking is all about flexibility¿with loads of tasty vegetarian choices for every meal of the day, plus recipes that include options for adding meat, poultry, or fish to give busy families even more variety.The new edition has been extensively updated with brand-new recipes and a focus on vegetarian convenience products, plus many new photos and a fresh, attractive interior design. Readers will love chapters on vegetarian slow-cooking, soy in all its forms, and favorite categories such as Pasta, Burgers, Wraps, Stews, and Pot Pies.Complete with kid-pleasing options, holiday menus, vegetarian substitution ideas, nutrition information, and more, Betty Crocker Vegetarian Cooking makes cooking and eating vegetarian easy, satisfying, and delicious.

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