Chocolate Vegan
Posted in Vegan Stuff on 09/26/2011 01:08 pm by adminChocolate vegan
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Gluten-free Vegan Comfort Food (Paperback) $11.74 With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susa... |
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Lickin` the Beaters 2 (Paperback) $14.11 The Beaters go on --- in Lickin` the Beaters 2: Vegan Chocolate and Candy, the second of Siue Moffat`s fun vegan dessert cookbooks.Themed around the duality of dessert - an angel on one shoulder and a devil on the other - Siue takes chocolate, ... |
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Gluten free Vegan Chocolate Orange Truffles - Sugar, egg, and dairy free
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Handmade, naturally-based, vegan Chocolate Strawberry soap $5.00 |
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Handmade, all natural, vegan Chocolate Mint body butter 4 oz. jar $6.00 |
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Handmade, all natural, vegan Chocolate Cherry body butter 4 oz. jar $6.00 |
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WOMEN'S veriVEG VEGETARIAN VEGAN T-SHIRT NO BALONEY! MINT CHOCOLATE CHIP - YUMMY $12.45 |
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100% Natural Tazo CHAI TEA Chocolate Handcrafted Soap Bar Vegan Bath Gift $4.50 |
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Bath Salts CHOCOLATE COVERED STRAWBERRIES Scented Valentine's Day Vegan $6.00 |
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COFFEE Gift Bag Set Chocolate Handcrafted Soap VALENTINE Vegan Bath Hand NATURAL $6.25 |
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CHOCOLATE Covered STRAWBERRIES Gift Set Soap Bath BOMB Valentine's Day Bar Vegan $14.00 |
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GIOVANNI HOT CHOCOLATE BODY SCRUB VEGAN AND CRUELTY FREE $15.00 |
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CHOCOLATE COVERED STRAWBERRIES Valentine's Soap Bar Vegan Bath handmade $4.50 |
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*SALE NWT Chocolate NY GREEN & TURQ Vegan LEATHER Satchel HANDBAG! R$85 FRESHP! $29.99 |
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Lickin' the Beaters 2: Vegan Chocolate and Candy by Siue Moffat $10.50 |
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Neuaura Eco Conscious Lark Chocolate Sueded Vegan high ankle Boots 6 7 8 9 11 $108.00 |
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Neuaura Eco Conscious Lark Chocolate Sueded Vegan high ankle Boots 6 7 8 9 11 $108.00 |
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Neuaura Eco Conscious Lark Chocolate Sueded Vegan high ankle Boots 6 7 8 9 11 $108.00 |
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Neuaura Eco Conscious Lark Chocolate Sueded Vegan high ankle Boots 6 7 8 9 11 $108.00 |
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Neuaura Eco Conscious Lark Chocolate Sueded Vegan high ankle Boots 6 7 8 9 11 $108.00 |
Easy Chocolate Dessert
This chocolate tart is such an easy chocolate dessert to make that I thought I would share it with you. And the fact that it is a vegan dessert shouldn't scare you a bit. I took this tart to a party on Saturday night and no one new it was vegan. Can it get any better, healthier or more delicious?
Ingredients:
1/2 cup non-hydrogenated margarine
1/3 cup sugar
2 teaspoon vanilla (1 for crust and 1 for filling)
3/4 cup finely chopped walnuts (You can also use pecans)
1 1/2 cups flour
6 oz bittersweet chocolate
4 oz semi-sweet chocolate
1 cup coffee - I used decaf
1 tablespoon cornstarch
1 lightly greased large tart pan (I used margarine to grease the pan)
To start making this easy chocolate dessert, heat your oven to 350 degrees Fahrenheit. Mix together the margarine (to make it a vegan dessert) and sugar and beat until light and fluffy. Add 1 teaspoon of vanilla and the walnuts and mix all ingredients well. Add a half cup of flour at a time and mix after each addition.
Press the dough into the tart pan with your fingers and then bake the tart crust until golden, about 20 to 25 minutes. Take the crust out of the oven and make sure to cool the pan completely.
For the chocolate tart filling, in a double boiler, melt the chocolate until smooth and remove from stove. Brew the coffee and then bring it to a boil either over the stove top or in the microwave. Pour the coffee into the chocolate mixture and mix until smooth.
Add the cornstarch and vanilla and stir until really smooth and then pour the mixture into the cooled crust. Refrigerate chocolate tart overnight and then garnish as desired. I used a mint leaf, you can also use strawberries, blueberries or almonds to name a few.
Here are some other modifications to this easy chocolate dessert recipe that you can try.
When the crust is cool and before adding the chocolate tart filling, thinly slice bananas and place them on the bottom of the pan to make a banana chocolate dessert. I haven't tried this, but check out on line for a gluten free tart crust and substitute that for the regular crust.
I got such rave reviews over this vegan dessert that I definitely will be making it again. Until next time, remember the Budget Bash mantra: make it simple, stylish, fun and economical to all!
About the Author
Andrea Wyn is a marketing and special event planner with over 15 years of special event industry experience. For the past ten years, she has been the Awards Event Supervisor for the Screen Actors Guild Awards(R) one of the premiere Los Angeles events. Andrea has taken her knowledge and experience and has written an easy-to-read event planning guide called Budget Bash-Simply Fabulous Events on a Budget http://www.budgetbashbook.com where you can get helpful tips on florals, food, design and more party planning ideas. She produces corporate, non-profit and social events and has been twice nominated for a Special Events Gala Award - the Oscars of the special event industry. She holds an MBA from the University of Chicago and a BA from UCLA. Andrea is an avid snow skier, road cyclist, expert knitter and is proud to provide a loving home to a mischievous cat and dog.
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Vegan With a Vengeance $11.29 From the host of "The Post Punk Kitchen" comes this chatty, accessible vegan cookbook with a huge sampling of delicious, animal product-free recipes that are not only inventive, but include thrifty ideas and lots of anecdotes. After detailing important kitchen tools and essential items in the vegan pantry, Isa Chandra Moskowitz shares brunches, baked goods, soups, finger foods, and much, much more. Recipes include Potato-Edamame Samosas with Coconut-Mint Chutney, Sesame Asparagus, Pumpkin Seed-Crusted Tofu with Baked Pumpkin and Cranberry Relish, and Chocolate-Rum Pudding Cake. |