Leather Vegan
Posted in Vegan Stuff on 12/05/2010 01:17 am by adminLeather Vegan
It is a still a vegan if you buy used leather and meat (pet food)?
.. But do not eat anything of animal origin? If not, what is the correct term for that person? dog and cat meat is not natural and healthy to feed a carnivore only vegetables.
I am vegan start so I have two dogs and are fed a (food raw bones) and the BARF diet, which is the closest to what you would eat in nature and if done correctly is healthy for them. And if this diet includes raw meat. It is a mixture of grains, fruits, vegetables, bones and meat. In the right amounts most of their diet is meat however. I do not think that vegan would use leather, except in extreme circumstances, and if the chicken would be after all other available routes had looked through of. A person who follows a vegan diet, but continues to use animal products (leather, wool, silk, leather, soap and shampoo with animal fat) is called a strict vegetarian. Most vegetarians are lacto-ovo. vegetarian (lacto-ovo-vegetarian) When most people think of vegetarians, they think of lacto-ovo-vegetarians. People who do not eat beef, pork, chicken, fish, seafood or meat of any kind, but they eat eggs and dairy products are lacto-ovo vegetarian (Lacto "comes from the Latin for milk and" ovo "for egg). Lacto-vegetarian is used to describe a non-vegetarian eats eggs but not consumed products milk. Ovo-vegetarian refers to people who do not eat meat or dairy products, but they eat the eggs.
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The fiercest and friendliest trend for this fall:Vegan Leather
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A Non Profit Event and a Tofu Vegan Recipe
Sometimes a non profit event you work on will actually change your lifestyle and your eating habits. A whole new vocabulary (such as eat vegan and vegan catering) has become a part of my daily life and in January, I will attempt the 21-day vegan cleanse courtesy of PCRM.
I think one of the effects from PCRM's non profit event is that they improved my eating habits and got me to think about what I eat. At least once a week now, I try to eat vegan (or I will admit, more often vegetarian) and to include an increased amount of tofu vegan foods.
Working on this non profit event has also caused me to look to substitutes when I cook. Why not use olive oil instead of butter when sautéing? How about vegetable broth instead of chicken stock? A lot of people think that when you eat vegan, the food will be dry, tasteless and chewy which is not the case at all.
What I have been exposed to via PCRM are delicious tofu vegan foods at funky hip vegan restaurants that also offer vegan catering. In fact for Thanksgiving and for a couple of dinner parties, I made a vegan pumpkin pie. I have also cooked a "neatloaf" - vegan meatloaf - and quite often I whip up a walnut mushroom pate that looks like chopped liver.
The Environment and a Vegan Diet
When you eat vegan, I believe you also start to take a second look at your environment and how you can possibly decrease the amount of waste produced. A diet of tofu vegan foods puts less stress on the environment because this diet requires less manufacturing.
Also, consider your wardrobe. Are there certain leather accessories that you can do without or can you switch them to fabric products? Now more than ever, designers are looking to stylish alternatives for leather, suede and fur and creating alternative fashion statements that are fun, functional and hip.
Tofu Vegan Recipe
Below is a delicious and easy tofu vegan recipe for a walnut mushroom pate. I included this recipe in Budget Bash since it is impressive to serve yet simple to make. (Hint, I keep it in the fridge and just eat it without the crackers after working out for a good source of protein.)
Walnut Mushroom Pate
3 tablespoons olive oil
¾ pound fresh sliced mushrooms
½ onion sliced
2 cloves garlic, minced
½ pound firm tofu, mashed
½ cup walnuts
¼ teaspoon salt
¼ teaspoon pepper
Sauté the mushrooms, onion and garlic in olive oil until the onions turn soft, about 5 minutes.
Put the mushroom mixture and tofu in a food processor or blender and puree until smooth. Add the walnuts, salt and pepper and puree again until smooth. Chill the pate thoroughly before serving with your favorite bread or crackers.
Enjoy the mushroom pate and stay tuned for my details from my 21-day vegan cleanse. After all, you never know what effects producing a non profit event may make upon your everyday life. Until next time, remember the Budget Bash mantra: make it simple, delicious, stylish, fun & economical to all!
About the Author
With over 15 years in the special event industry, Andrea has now taken her knowledge and experiences and incorporated this information into an easy-to-read book called Budget Bash - Simply Fabulous Events on a Budget. You can talk to Andrea via Twitter @awynningevent or learn more about wedding and special event management by visiting awynningevent.com.
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